An yi kwanon ne da bakin karfe mai ɗorewa (mai dorewa & tsatsa), wanda ke da ƙarfi kuma mara lahani ga dabbobi.Tushen an yi shi da kayan abinci mai ɗorewa, ABS marasa BPA.Kawai a yi amfani da tsummoki ko soso don tsaftace shi, kurkura a cikin ruwa mai tsabta, kuma a bar shi ya bushe.